RECIPE # 4150 - FRUIT CHEESECAKE TRIFLE - Wednesday, June 4, 2008 - | Nashville News, Weather & Sports

RECIPE # 4150 - FRUIT CHEESECAKE TRIFLE - Wednesday, June 4, 2008




1 (12-oz) box vanilla wafers

2 (1-oz) pkg sugar free cheesecake instant pudding and pie filling mix

4 c lowfat or skim milk
1 (14-oz) can fat-free sweetened condensed milk

1 (8-oz) container frozen lite whipped topping, thawed

1 qt fresh strawberries, sliced

4 bananas, sliced

Place milk in a large mixing bowl and add cheesecake pudding mix.  With a wire whisk or an electric mixer, beat to combine.  Stir in sweetened condensed milk and whipped topping; mix until smooth.  In a large serving bowl place 1/2 vanilla wavers on bottom and sides of bowl.  Pour in 1/3 of filling.  Top with half of strawberries and bananas.  Spread another 1/3 of filling mixture on top of fruit.  Add remaining vanilla wafers (reserving a few for garnish) , strawberries (reserve 1 whole berry for garnish) and bananas.  Finish trifle with remaining filling.  Garnish with a few vanilla wafers and a fresh strawberry.  Yield:  6-8 servings. **Fresh peaches or blueberries may also be used.

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