MAR JENNINGS/AUTHOR & LIFESTYLE EXPERT
Ingredients
- 1 (20-ounce) can pineapple chunks in juice (not syrup)
- 2 (5-ounce) cans breast of chicken
- 1 small red bell pepper, cut into 1-inch chunks
- 1 cup sliced celery
- 1/4 cup sliced green onions
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt, if desired
- Lettuce leaves or washed greens
- 1 tablespoon reserved pineapple juice
Directions
Drain pineapple; reserve 1 tablespoon juice. Combine pineapple, chicken, bell pepper, celery and green onions in large bowl; set aside. Stir together mayonnaise, garlic powder, reserved juice and salt, if desired. Pour over chicken salad; toss to evenly coat. Cover and chill at least 30 minutes to blend flavors. Line individual plates or shallow bowl with lettuce or greens and spoon chicken salad on top.
