MAR JENNINGS/AUTHOR & LIFESTYLE EXPERT
Drain pineapple; reserve 1 tablespoon juice. Combine pineapple, chicken, bell pepper, celery and green onions in large bowl; set aside. Stir together mayonnaise, garlic powder, reserved juice and salt, if desired. Pour over chicken salad; toss to evenly coat. Cover and chill at least 30 minutes to blend flavors. Line individual plates or shallow bowl with lettuce or greens and spoon chicken salad on top.