RECIPE # 4172 - SHRIMP & CRAB WONTONS - Tuesday, July 29, 2008 - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE # 4172 - SHRIMP & CRAB WONTONS - Tuesday, July 29, 2008

Posted:

EXECUTIVE CHEF STEPHEN SHIRES - SAMBUCA RESTAURANT

8 oz Shrimp -peeled (any size, just no shell, tail, head)(frozen)

4 oz Crab Meat - Pasteurized; lump, Backfin, claw (canned)

1 lb Cream Cheese - softened

1 bunch Green Onions - top cut off, diced

1/2 tsp Blackening Seasoning

1 t soy sauce

1/2 tbsp butter

1 Package Wonton Wrappers

2 eggs - whipped

 

Chop shrimp into small pieces. Heat large sauté pan and add butter. Once butter is bubbling add the shrimp. Toss and add Blackening seasoning.

Add cream cheese that has been softened (microwave for 2 minutes) Stir with a wooden spoon and add soy sauce, crabmeat and green onion. Once the mix has been combined, pour into a casserole dish and cool to create filling.

Place wonton squares on a cutting board and paint with egg wash. Scoop a half-ounce of filling into the center of the square wrappers. With four fingers, press in the middle of all four sides of the wrapper square. This creates a wonton flower. Press to create a seal. Cool for an hour, no longer.

Drop into deep fat fryer at 350 degrees, and cook for 4-5 minutes or until golden brown.

Powered by WorldNow
Powered by WorldNow
All content © Copyright 2000 - 2014 NewsChannel 5 (WTVF-TV) and WorldNow. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.