RECIPE # 4193 - TEAROOM BRAN MUFFINS - Tuesday, September 9, 2008 - NewsChannel5.com | Nashville News, Weather & Sports

DAISY KING / MISS DAISY'S KITCHEN

1 c boiling water
2 c Bran Buds cereal
1/2 c vegetable shortening
1 1/2 c sugar
2 eggs, beaten
2 c buttermilk
1 c All Bran cereal
2 1/2 t soda, dissolved in 2 c buttermilk
2 1/2 c all-purpose flour
1/2 t salt
2 c raisins  

Assemble ingredients and utensils.  In a bowl, pour water over Bran Buds, let set for 1 hour.  In large bowl of mixer, mix shortening and sugar.  Add eggs.  Mix. Add bran cereal/water mixture, buttermilk/soda mixture, and AllBran. Combine flour and salt and gradually mix into the bowl. Stir in raisins. Pour into medium size muffin tins.  Bake in a 375 degree oven for 20-25 minutes. Yield about 3 dozen muffins.