RECIPE # 4204 - RED RASPBERRY CHEESECAKE, Monday, September 27, 2008 - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE # 4204 - RED RASPBERRY CHEESECAKE, Monday, September 27, 2008

Posted:

MARY TEAGUE/TENNESSEE STATE FAIR RECIPE CONTEST WINNER

Batter:

1 1/2 cups all purpose flour

2 envelopes Fleischmann's Rapid Rise Yeast

1/4 cup sugar

1/4 teaspoon salt

2/3 cup very warm milk

1/4 cup butter, melted

1 egg

Red Raspberry Sauce:

1 1/2 cups red raspberries, frozen

1/2 cup sugar

1 tablespoon corn starch

2 tablespoons cold water

Cheesecake:

1-8 ounce package cream cheese, softened

1/2 cup sugar

1 tablespoon corn starch

1/4 teaspoon almond extract

1 egg

3 tablespoons chopped almonds

DIRECTIONS:

Mix batter ingredients together in a greased 8X8 inch baking dish. Allow mixture to rest while preparing raspberry sauce and cheesecake. Combine raspberry sauce ingredients in a sauce pan and bring to a boil. Boil for 1-2 minutes until sauce is thickened. Whip cheesecake ingredients in a mixing bowl with an electric mixer until smooth.

Top batter with dollops of cheesecake mixture and raspberry sauce. Swirl mixtures together using a knife. Sprinkle top with chopped almonds. Bake by placing in a cold oven; set temperature to 350 degrees F. Bake for 30 minutes until cheesecake is set.

Powered by WorldNow
Powered by WorldNow
All content © Copyright 2000 - 2014 NewsChannel 5 (WTVF-TV) and WorldNow. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.