RECIPE # 4223 - HOLIDAY CRAB CAKE APPETIZERS - Thursday, November 6, 2008 - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE # 4223 - HOLIDAY CRAB CAKE APPETIZERS - Thursday, November 6, 2008

Posted:

Doug Dicke / Larriviere's Restaurant

4 oz butter

1/4 c yellow onions

2 T green peppers

3 T dry mustard

1 T paprika

1/2 T cayenne pepper

2 c half and half

1 c flour

2 lbs crabmeat

2 lbs shrimp

1 qt bread crumbs

1/4 c parsley

1 T Worcestershire sauce

1 c shrimp stock

DIRECTIONS:

  • 1. Saut√© onions, peppers, dry mustard, paprika, and cayenne pepper together in butter.
  • 2. Add cream mixture, flour, and then pull off mixture and let cool down.
  • 3. Cook off shrimp in Seasoned Water and pull off and let cool. Save the shrimp stock for later.
  • 4. Add crabmeat, bread crumbs, parsley, and Worcestershire sauce to mixture.
  • 5. After shrimp cools, diced as small as possible and add to mixture.
  • 6. Lastly, add shrimp stock for wetness to bring the whole recipe together.
  • 7. Portion into 3 oz cakes
  • 8. Grill with butter on griddle and serve.
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