RECIPE #4228 - ROSEMARY LIME CHICKEN, Tuesday, November 18, 2008 - NewsChannel5.com | Nashville News, Weather & Sports

Raz Ademosu / Raz'z Bar & Grill

4-1/2 t fresh garlic

1 c fresh squeezed lime

6 oz honey (hot)

1-1/2 c white wine

1-1/2 t ground black pepper

1-1/4 T seasoning salt

1/3 bunch parsley (stems only)

1 t cayenne pepper

1 c cold water

1 T Rosemary

2 whole chickens (cut each into 8 pieces)

Mix all ingredients with a wire whisk. Place chicken in a large bowl. Pour marinade over chicken. Cover and hold for 48 to 72 hours.  Grill (or broil) for about 4 minutes on each side, until chicken is cooked through.

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