RECIPE # 4229 - PEACH PIE BREAD - Wednesday, November 19, - NewsChannel5.com | Nashville News, Weather & Sports

ANN COX EASTES / KROGER

3 c self-rising flour

1 t nutmeg

1 1/2 c sugar

1/2 c brown sugar

1/2 c canola oil

1/4 c buttermilk

3 eggs

1 t vanilla

1 (21-oz) can peach pie filling

1 c chopped, toasted pecans

In a large bowl stir together flour, nutmeg and sugars.  Gradually add oil, buttermilk and eggs, beating at a low speed until blended.  Stir in vanilla, fruit filling and nuts, just until blended.  Pour into 2 5-inch X 8-inch loaf pans coated with cooking spray.  Bake at 350 F for 45 minutes or until bread tests done.  Loosely cover with foil to prevent overbrowning during later part of baking.   Yield:  2 loaves