Holiday Cooking Show Recipe - PUMPKIN STREUSEL MUFFINS - Monday, December 22, 2008 - | Nashville News, Weather & Sports

Holiday Cooking Show Recipe - PUMPKIN STREUSEL MUFFINS - Monday, December 22, 2008


Linda Carman / Martha White

Pumpkin Streusel Muffins


Original No-Stick Cooking Spray (optional)
1/4 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon butter or margarine
1/4 cup finely chopped pecans
1 3/4 cups Martha White Self-Rising Flour
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup milk
1/2 cup canned pumpkin, (not pumpkin pie filling)
1/3 cup Crisco® Pure Vegetable Oil
1 large egg, beaten
1 (3 oz.) package cream cheese, cut into 12 equal pieces

Preparation Directions

1. HEAT oven to 400ºF. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. Combine topping ingredients in small bowl with spoon until mixture resembles coarse crumbs; set aside.
2. COMBINE flour, sugar, cinnamon and nutmeg in medium bowl; blend well. Combine milk, pumpkin, oil and egg in separate bowl; blend well. Add liquid ingredients to dry ingredients; stir just until dry ingredients are moistened.
3. FILL muffin cups 2/3 full. Press one piece of cream cheese gently into center of muffin batter in each cup. Spoon batter up and over cream cheese (cream cheese doesn't have to be covered completely). Sprinkle muffins with topping mixture.
4. BAKE 18 to 22 minutes or until golden brown. Immediately remove from muffin cups. Cool on wire rack.
Prep Time: 10 min Cooking Time: 20 min Serving size: 12 muffins
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