RECIPE # 4235 - PUMPKIN ICE CREAM PIE - Wednesday, December 3, 2008 - NewsChannel5.com | Nashville News, Weather & Sports

ANN COX EASTES - PURITY DAIRIES

4 c Holiday Spice Ice Cream

3/4 c pumpkin

1/4 c light brown sugar

1 t pumpkin pie spice

1 9-inch chocolate crumb crust

1/2 c chopped pecans

Chocolate syrup

Soften ice cream in a large bowl.  Stir in pumpkin, brown sugar and pumpkin pie spice.  Pour filling into crumb crust.  Place in freezer until firm.  Soften at room temperature for 5 minutes or until easy to cut.  Sprinkle with pecans and drizzle with chocolate syrup.  Yield:  6-8 servings.