RECIPE # 4254 - BAJA TORTILLA SOUP, Thursday, January 15, 2009 - | Nashville News, Weather & Sports

RECIPE # 4254 - BAJA TORTILLA SOUP, Thursday, January 15, 2009




Grill 1 medium-size tomato on all sides. While the tomato is grilling, heat 2 cups of chicken broth over low heat. Add:

2 Cups of water 

3/4 teaspoon of finely diced Jalapenos  

1 and 1/2 tablespoons of finely diced onions 

1/3 of a chipotle pepper

1/3 teaspoon of minced garlic

1/3 teaspoon of salt 

1/3 teaspoon of sugar

1/3 teaspoon of cumin

3/4 teaspoon of white vinegar 

Juice of one slice of lime

Stir for 3 minutes until hot. Add 5 ounces of shredded queso cheese. Add the grilled tomato.  Stir for 2 minutes. Blend all ingredients using a blender or food processor until smooth.

Add any desired toppings and serve. 

Suggested toppings:

Grilled chicken

Black or pinto beans

Mexican rice



Sour cream

Diced tomatoes

Tortilla strips/pieces

Makes 6 servings

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