RECIPE # 4256 - HOT SOUTHWESTERN DIP - Wednesday, January 21, 2009 - | Nashville News, Weather & Sports

RECIPE # 4256 - HOT SOUTHWESTERN DIP - Wednesday, January 21, 2009



2 (16-oz) cans fat free refried beans

2 lbs lean ground beef

2 onions, chopped

2 (1-oz) pkg taco seasoning mix

1 (2-lb) loaf white pasteurized Mexican cheese

1 (10-oz) can diced tomatoes and green chilies

2 c shredded lettuce

1 cup salsa

1/2 c guacamole

1/2 c reduced fat sour cream

Spread refried beans in the bottom of an 11X13-inch casserole dish; set aside.  Cook ground beef, onions and taco seasoning mix in a large skillet; drain any fat from mixture.  Spread ground beef mixture on top of beans.  In a large glass bowl heat in microwave on low the cheese and chilies; stir at 2-minute intervals until melted.  Spread cheese over beef layer.  Bake dip in a 350 degree oven for 20-30 minutes or until hot.  Top with shredded lettuce,salsa, guacamole and sour cream dollops if desired.  Serve with corn chips or tortilla chips. Yield:  12-15 appetizer servings.

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