RECIPE # 4263 - CHOCOLATE COBBLER - Wednesday, February 4, 2009 - NewsChannel5.com | Nashville News, Weather & Sports

ANN COX EASTES - KROGER

CHOCOLATE COBBLER

1 c butter

2 1/2 c sugar, divided

1 1/2 c self-rising flour

¾ c milk

2 t vanilla

1/2 c cocoa

3/4 c warm to hot water (out of tap)

Place butter in a 9 X 13-inch baking pan.  Place in 350 F oven for about 5 minutes to melt; remove from oven and set aside.  Combine in a bowl 1 1/2 c sugar, flour, milk and vanilla;  stir to mix and pour over butter in pan.  Combine 1 cup of  sugar and cocoa in a small bowl and sprinkle over top of batter.  Pour hot water over top of layered ingredients.  Bake in 400 F oven for 30-35 minutes.  Serve warm with ice cream if desired.  Yield:  6-8 servings.