Ann Cox Eastes from Kroger made Christmas Cashew Brittle and Apricot Snowballs, perfect for a party or to give as gifts.
Pearl Barrett and Serene Allison, the Trim Healthy Mamas, made Skinny Chocolate Truffles from their Trim Healthy Mamas Cookbook.
Jim Hagy prepared a signature holiday dessert from The Chef's market; Cranberry Pound Cake.
Ann Cox Eastes, of Kroger, prepared Red Velvet Cheesecake Cake with Cream Cheese Frosting.
Barbara Toms, co-owner and CEO of Sweet Creations gave a tour of the pie bakery's new location, talked about its mission and gave tips…
Rick Dunlap and Mike Maddux, co-owners of Moonshine Mountain Cookie Company, made Caramel By the Sea Drizzle; a perfect topping for cookies,…
Chris Stallard, the Executive Chef at Flyte, shared a Butternut Squash Bread recipe with us.
Kourtney Smith made Kandy Apple Pops (see recipe below).
Cookbook Author & Blogger Sallie Swor prepared her recipe for State Fair Fudge.
Ann Cox Eastes made Chicken with Sun Dried Tomato Cream Sauce and Penne Pasta and Tiramisu.
Lynne Tolley from Miss Mary Bobo's made Banana Crunch Cake.
Pearl Barrett and Serene Allison, the Trim Healthy Mamas, made guilt-free Double Peanut Fudge Swirl Brownies and Fudge Brownies.