Chris Stallard, the Executive Chef at Flyte, shared a Butternut Squash Bread recipe with us.
Kourtney Smith made Kandy Apple Pops (see recipe below).
Cookbook Author & Blogger Sallie Swor prepared her recipe for State Fair Fudge.
Ann Cox Eastes made Chicken with Sun Dried Tomato Cream Sauce and Penne Pasta and Tiramisu.
Lynne Tolley from Miss Mary Bobo's made Banana Crunch Cake.
Pearl Barrett and Serene Allison, the Trim Healthy Mamas, made guilt-free Double Peanut Fudge Swirl Brownies and Fudge Brownies.
Jim Hagy from Chef's Market Catering & Restaurant made Apple Wontons, perfect for tailgating or any football party.
Daisy King made Fresh Carrot Cake with Cream Cheese Frosting.
Shovann Staton-Backus aka The Stiletto Chef made Grilled Strawberry Pound Cake.
Coach D Consulting's Dyan Damron made a grilled appetizer, a grilled dessert and a grilled fruit mocktail.
Jim Hagy from Chef's Market Catering & Restaurant made Mason Jar Key Lime Pie.
Kourtney Smith prepared a favorite homemade dessert from around here in the Talk of the Town office; Kake Pops!