Katie Wells, The Wellness Mama, made Savory Seafood Bisque from her new cookbook, The Wellness Mama Cookbook.
Darci Bos made her recipe for Blood Orange Fig Zesty Back Ribs, which earned her a finalist spot in this weekend's Smithfield Hog Wild…
Jamie Yost, from Cafe Lula at the Ryman Auditorium, prepared their recipe for Chorizo Chili.
Dyan Damron from Coach D Consulting made Dyan's Pumpkin Penne Pasta.
Cookbook Author Nan Kelley, "One Pan Nan", prepared Spicy Sriracha Meatballs (see recipe below)
Ann Cox Eastes from Kroger made BBQ Sausage and Kraut Casserole.
John Glenn from Firebirds Woodfired Grill made Grilled Shrimp Tacos.
Jim Hagy from Chef's Market Catering & Restaurant made a Fig, Prosciutto & Goat Cheese Pizza.
Ann Cox Eastes made Chicken with Sun Dried Tomato Cream Sauce and Penne Pasta and Tiramisu.
Chef Steven Robilio from Amerigo made Three Cheese Tortellini
Al Anderson from Big Al's Deli made Roasted Garlic & Rosemary Chicken.
Caffe Nonna's Danny Maggipinto made Rigatoni with Spinach, Eggplant & Mushrooms.