Jim Hagy from Chef's Market Catering & Restaurant made a Fig, Prosciutto & Goat Cheese Pizza.
Ann Cox Eastes made Chicken with Sun Dried Tomato Cream Sauce and Penne Pasta and Tiramisu.
Chef Steven Robilio from Amerigo made Three Cheese Tortellini
Al Anderson from Big Al's Deli made Roasted Garlic & Rosemary Chicken.
Caffe Nonna's Danny Maggipinto made Rigatoni with Spinach, Eggplant & Mushrooms.
Leah Stacey, a home cook with www.justapinch.com, prepared Grilled Cumin Pork Chops.
Registered Dietitian Nutritionist McKel Hill made Rawlnut Burritos.
Demetria White from White's Family Farm made Meatloaf Stuffed Peppers and Sausage Stuffed Banana Peppers.
Blogger and Cookbook Author Sallie made Cheesy Bread Pudding.
Mary Carter made Ridiculous Meatballs from the Trim Healthy Mamas Cookbook, written by Pearl Barrett and Serene Allison.
Our Frugal Mom, Sami Cone, made Grilled Citrus Chicken Kabobs with Pineapple Cucumber Salsa.
Chuck Cinelli from Coco's Italian Market made Pasta with Trapanese Pesto.