Cookbook author Carolyn O'Neil, R.D. made Honey Grilled Pork Tenderloin, a recipe from her The Slim Down South Cookbook.
Chef Jasper Alexander from Hattie's Restaurant made the famed restaurant's Blackened Skirt Steak.
Linda Carman, of Martha White, prepared a tasty recipe that is great put leftover turkey or chicken to good use.
Cookbook author Tammy Algood made Ginger Orange Smoked Ham.
Jim Hagy of Chef's Market shared a Halloween Recipe idea for Graveyard Chicken Pot Pie.
Katie Wells, The Wellness Mama, made Savory Seafood Bisque from her new cookbook, The Wellness Mama Cookbook.
Darci Bos made her recipe for Blood Orange Fig Zesty Back Ribs, which earned her a finalist spot in this weekend's Smithfield Hog Wild…
Jamie Yost, from Cafe Lula at the Ryman Auditorium, prepared their recipe for Chorizo Chili.
Dyan Damron from Coach D Consulting made Dyan's Pumpkin Penne Pasta.
Cookbook Author Nan Kelley, "One Pan Nan", prepared Spicy Sriracha Meatballs (see recipe below)
Ann Cox Eastes from Kroger made BBQ Sausage and Kraut Casserole.
John Glenn from Firebirds Woodfired Grill made Grilled Shrimp Tacos.