VEGAN BACON, Friday, March 24, 2017

Co-cookbook authors Cara Brotman and Markus Rothkranz made Vegan Bacon. Their new cook "Love on a Plate" is available wherever books are sold. 


1 cup coconut meat

1 tablespoon Nama Shoyu  (raw soy sauce)

½ teaspoon paprika

½ teaspoon chipotle powder


Cut coconut meat into strips and place on dehydrator sheet. Rub remaining ingredients all over coconut and dehydrate for at least 3 hours. For Jerky, dehydrate overnight. 

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