NASHVILLE, Tenn. (WTVF) — Gaylord Opryland Resort is preparing to harvest nearly 40 gallons of honey from its 13 beehives located on the resort property.
The resort incorporates the honey into various food and drink offerings throughout its restaurants and bars.
Chefs at the resort experiment with different plant varieties to influence the honey's flavor profile, including wildflowers and even poison ivy.
Throughout spring, the bees pollinate various plants across the resort grounds, contributing to both the ecosystem and the culinary program.
Curious about how honey harvesting works or want to learn more about Opryland's sustainable culinary practices? Watch the video for a behind-the-scenes look at the resort's beekeeping program, and reach out with questions at Eric.Pointer@NewsChannel5.com.
This story was reported by Eric Pointer and has been converted to this platform with the assistance of AI. Eric Pointer and our editorial team verifies all reporting on all platforms for fairness and accuracy.
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