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Let Me Help: Making fresh pesto

Posted at 10:32 AM, Nov 28, 2022
and last updated 2022-11-28 11:32:50-05

Rebecca Schleicher and her husband, Drew Cunningham, make fresh pesto.


  • ¼ cup walnuts
  • ½ cup Parmesan cheese, large grated
  • 2 medium garlic cloves
  • 3 cups loosely packed fresh basil
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon kosher salt
  • ¼ cup olive oil

In a food processor, combine the basil, garlic and walnuts. Process until finely ground, 20 to 30 seconds.

Add olive oil while processing.

Add in cheese and process.

Salt to taste.

Watch this Let Me Help segment in the video player above.

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