Rebecca Schleicher and her husband, Drew Cunningham, make fresh pesto.
- ¼ cup walnuts
- ½ cup Parmesan cheese, large grated
- 2 medium garlic cloves
- 3 cups loosely packed fresh basil
- 1 tablespoon fresh lemon juice
- ¼ teaspoon kosher salt
- ¼ cup olive oil
In a food processor, combine the basil, garlic and walnuts. Process until finely ground, 20 to 30 seconds.
Add olive oil while processing.
Add in cheese and process.
Salt to taste.
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