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RECIPE # 5365 - ARNOLD MYINT'S WATERMELON ARUGULA SALAD - Tues. June 2, 2015

Posted at 9:31 AM, Jun 02, 2015
and last updated 2015-07-09 02:39:59-04

CHEF ARNOLD MYINT / CONTESTANT on "FOOD NETWORK STAR"

Watermelon Arugula Salad

8-12 oz arugula
1/2 c feta cheese
I shallot, sliced thinly
1/4 c chives, sliced thinly
1/4 c mint, chopped

Combine all ingredients in a a large bowl. Finish with Hickory smoked salt or kosher salt and pepper to taste.

1/2 watermelon, sliced to desired shape

To create a watermelon "bowl" for the salad, cut the watermelon in half through the center (not lengthwise) and then cut  2-inch slices (the slices you cut will be round). Using a ring mold, or an empty can or glass, cut out circle shapes. Hollow out each circle with a spoon to form the shape of a bowl.

Toss salad components with dressing (recipe below)and mound in each bowl to serve. 

Honey Lemon Dressing
1 T Dijon mustard
2 T hocal honey
1/2 c lemon juice
1/4 c olive oil
Pinch of Salt & Pepper

-Whisk all ingredients together.ogether