NASHVILLE, Tenn. (WTVF) — During this year's velvet hunt, you may get the buck of your dreams. If you want to have it professionally mounted, what should you do to take care of it? What are the things that you shouldn't do? Matt McKinney from Cumberland Cove Taxidermy has years of experience with a variety of animals. He gives us important information about preserving that delicate velvet covering on the antlers as well as where to cut for a wall mount.
Anthony Landreth tells us about Black Bass management plan meetings, baiting permit information, and upcoming boater and hunter ed classes.
Chad West has a message about letting our light shine. And Joy McNaughten has a special smoked salmon dip that is made with freshly smoked salmon.
