Personal chef and caterer Jerod Wilcher made Seafood Cornbread Dressing. For more of Chef Jerod's recipes visit, www.masterkingchefjerod.com and subscribe to his YouTube channel @Master King Chef Jerod. Follow @Chef_Jerod on Instagram and "Creative Cooking with Master King Chef Jerod" on Facebook. To contact Chef Jerod for catering services, call Kingdom Cuisine Catering Company at (615) 414-7237, or visit info@masterkingchefjerod.com.
SEAFOOD CORNBREAD DRESSING
INGREDIENTS
7 c cornbread crumbled
1/4 c crawfish tails
1/2 c medium shrimp
1/2 c lump crab meat
1 EA tilapia fillet (5-6oz)
1/2 c lobster meat
1/2 c yellow onion chopped
1/2 c celery chopped
1/4 c red bell pepper chopped
1/4 c green bell pepper chopped
2 T butter
2 T olive oil
4 c chicken broth
2 Tsp cracked black pepper
2 Tsp garlic powder
2 Tsp onion powder
5 Tsp ground sage
2 Tsp Old Bay seasoning
Instructions
· Preheat oven to 350°
· Place cornbread in a large mixing bowl and begin to crumble
· Place a pan on stove top and turn on medium heat
· Add butter and oil in the pan and let the butter melt
· Once butter is melted, add vegetables and cook for approximately 2-3 minutes
· After 2-3 minutes add all seafood (except tilapia) and cook until shrimp starts to turn pink
· Once shrimp begins to turn pink add seasoning and cook for additional minute, then remove from heat
· Add cooked vegetables in seafood to crumbled cornbread and mix well
· Add chicken stock and mix until combined
· Butter a 9 x 13 dish and then pour all the dressing into the dish
· Smooth out the dressing and cover the bake dish with aluminum foil
· Bake on 350° for 30 to 40 minutes
· Remove from oven and let sit for five minutes
· Serve and enjoy
