Ann Cox Eastes from Kroger made Asian Chicken Salad with Peanut Dressing.
ASIAN CHICKEN SALAD WITH PEANUT DRESSING
1 (16-oz) pkg cole slaw mix with shredded carrots
½ c chopped red bell pepper or julienne sliced red bell pepper
½ c snow peas, cut in half on the diagonal or thinly sliced
½ c shredded red cabbage
¼ c chopped green onions
2 T chopped cilantro
1 ½ -2 c shredded rotisserie chicken
Peanut butter dressing
2 T coarsely chopped peanuts
Combine slaw mix, red bell pepper, snow peas, red cabbage, green onions, cilantro and chicken; toss to mix. Add peanut butter dressing and toss to coat. Sprinkle peanuts on top of salad and serve. Yield: 4-6 servings
Peanut Butter Dressing
1/3 c peanut butter
½ c chicken broth
3 T lime juice
1 T olive oil
½ t curry powder
½ t garlic powder
½ t ground ginger
¼ t salt
1/8 t hot sauce
Combine all ingredients in a bowl and beat with a wire whisk to combine to a smooth, thick dressing. Yield: About 1 cup
