Talk Of The Town


Callie Blount of Luv-Cooks made Coconut Cream "Ice Cream" Sandwiches

Posted at 12:55 PM, Jul 23, 2018
and last updated 2018-07-23 13:55:06-04

Callie Blount made made gluten-free, dairy-free Coconut Cream "Ice Cream" Sandwiches. (see recipe below) Follow Callie on her blog and on Instagram

Gluten Free Coconut Cream Ice Cream Sandwiches

What You Will Need:

8 almond flour snickerdoodle cookies (Simple Mills brand is my favorite!)

1/2 cup So Delicious Coco Whip

1/4 cup diced dried pineapple

1/4 cup diced dried mango

1/4 cup dried cranberries (or whatever pink or red-hued dried fruit you like!)

What You Will Do:

  1. Line a baking sheet with parchment paper.
  2. Mix together all of the dried fruit in a separate bowl.
  3. Schmear an almond flour cookie with about 2 tablespoons Coco Whip; top with a second cookie and push filling out a bit on the sides.
  4. Roll side of cookies in the dried fruit; place on parchment-lined sheet.
  5. Repeat with all cookies! Freeze for at least 30 minutes to set the “ice cream.” Enjoy!