Pitmaster Shane Nasby from HoneyFire Barbeque Co. made Candied Bacon Cookies. (see recipe below) The restaurant is located at 8127 Sawyer Brown Road, Suite 304 in the Bellevue area of Nashville. For more information, visit www.honeyfirebbq.com
Candied Bacon Cookies
Chocolate Chip Cookies
1/2 c butter
1/2 c granulated sugar
1/4 c brown sugar packed
2 t vanilla extract
1 large egg
1 3/4 c all-purpose flour*
1/2 t baking soda
1/2 t kosher salt
1 c chunky chocolate chips
Preheat the oven to 350 F.
In a large bowl, mix melted butter with the sugars until well-combined.
Stir in vanilla and egg until mixed evenly
Add the flour, baking soda, and salt. Mix until just combined. Dough should be soft and kinda sticky.
Stir in chocolate chips.
Scoop out 4 tablespoons of dough (extra-large cookie scoop) and place on baking sheet.
Bake for 10-12 minutes, or until cookies are set. They will be puffy and still look a little under baked in the middle.
Add candied bacon immediately to the top of cookies so it sticks
1 lb bacon
1 c brown sugar
1/2 c honey
Cook bacon on a sheet pan at 300 degrees for 12 minutes,
Remove from the oven, sprinkle with brown sugar and drizzle with honey. Bake an additional 5 minutes.