Talk Of The Town


Caprese Tartlets from KiNiMi Kitchen

Posted at 12:26 PM, Feb 06, 2019
and last updated 2019-02-06 13:53:57-05

Impress your guests with this pretty appetizer that's super simple to make and it's delicious!
For more of Kirbee's recipes visit, Follow Kirbee on Instagram and Twitter: @KiNiMiKitchen and Facebook and YouTube at KiNiMi Kitchen.

KiNiMi Kitchen Caprese Tartlets

1/4 c extra-virgin olive oil
4-5 fresh mozzarella balls
1 t garlic powder or fresh garlic
1/2 t salt
6-8 grape tomatoes
1/4 c balsamic vinegar
6-8 fresh basil leaves
2 sheets of puff pastry


  • Thaw the puff pastry sheets, for about one hour at room temperature on the counter
  • Meanwhile simmer balsamic, to reduce the vinegar and produce a glaze / drizzle
  • Mix together salt and olive oil & garlic
  • Chop basil to desired thickness
  • Cut puff pastry into desired shape and brush with olive oil mixture
  • Cut mozzarella balls ( slice or in half depending on preference)
  • Add cheese, basil and tomato
  • Bake at 375 until puffy and light golden brown
  • Drizzle with Balsamic vinegar reduction
  • Top with more basil
  • Enjoy!