Chef Christopher Newton made Tennessee Whiskey Steak and shared tips for cooking steaks without a grill. (see recipe below) To contact Chef Christopher for catering services call (615) 644-7008 or (615) 452-1912. Chef Christopher's new Tennessee Whiskey Steak Sauce is available at: Mike’s Foodland in Westmoreland, Don’s Farm Fresh Produce in Gallatin, Someone’s in the Kitchen in Hendersonville and Cafe 31 at the Library in White House. For more information, visit www.chefchristopherscatering.com. Don’t Miss the 2019 Sumner County Bridal Show on Sunday 1/27 from 12pm-4pm at the Epic Event Centre in Sumner County. To register, go to www.sumnerbridalshow.com.
Chef Christopher’s TN Whiskey Steak for 2
12 oz. of your favorite steak (Ribeye, Filet, New York Strip, etc.)
1/2 cup red onion
1/2 cup diced onion
1/2 cup diced mushrooms
1/2 cup diced red pepper
1/2 cup diced green pepper
3 Tbsp TWSS (Tennessee Whiskey Steak Sauce)
1 Tbsp olive oil1 tsp fresh garlic
salt and pepper to taste
Marinate steak in oil, salt, pepper, and garlic. Place meat in preheated sauté pan on medium heat. Sear on 1 side approximately 4-5 min. Turn steak over and add onions, peppers, and mushrooms. Cook approximately 4-5 min occasionally stirring vegetables. Add TWSS and bring to a simmer for approximately 2-3 min.
