Chef Daniel Gorman from Henley made a Caramelized Onion Dip. (See recipe below) Henley is launching "Manhattan Mondays" starting July 16 by offering drink specials - including $8 Manhattans from the restaurant’s Manhattan Experience Happy Hour - and half-priced menu items by executive chef Daniel Gorman, to members of the city’s various service industries (including but not limited to: healthcare, education, etc.) Henley is located inside the Kimpton Aertson Hotel at . For more information, visit www.henleynashville.com.
Henley Onion Dip
1c Onions – Minced
1 oz butter
1 c Cream Cheese - softened
1 c Crème fraiche or sour cream
1 c Fromage blanc or farmers cheese
1 tsp Hot Sauce
1 tsp Worcestershire sauce
3oz Onion, caramelized (simmer over low heat in 1 T butter until golden brown)
Salt, pepper, lemon juice to taste
Combine all ingredients and season to taste.
Chill before serving, garnish with ingredients below:
Garnish – all minced and mixed together
Serve with crackers, lavash, or warm bread