Talk Of The Town


Chef Daniel Gorman from Henley made Caramelized Onion Dip

Posted at 1:53 PM, Jul 11, 2018
and last updated 2018-07-11 14:53:25-04

Chef Daniel Gorman from Henley made a Caramelized Onion Dip. (See recipe below) Henley is launching "Manhattan Mondays" starting July 16 by offering drink specials - including $8 Manhattans from the restaurant’s Manhattan Experience Happy Hour - and half-priced menu items by executive chef Daniel Gorman, to members of the city’s various service industries (including but not limited to: healthcare, education, etc.) Henley is located inside the Kimpton Aertson Hotel at 2023 Broadway, Nashville, TN 37203. For more information, visit

Henley Onion Dip 

1c        Onions – Minced 

1         oz butter 

1 c Cream Cheese - softened 

1 c Crème fraiche or sour cream 

1 c Fromage blanc or farmers cheese 

1 tsp Hot Sauce 

1 tsp Worcestershire  sauce

3oz Onion, caramelized (simmer over low heat in 1 T butter until golden brown)

Salt, pepper, lemon juice to taste


Combine all ingredients and season to taste.  

Chill before serving, garnish with ingredients below:  

Garnish – all minced and mixed together



Hard-boiled egg 

Red onion 

Lemon zest 

Olive oil 

Serve with crackers, lavash, or warm bread