Jim with Chef's Market shows us how to make this delicious dessert with avocado! Check out the recipe below!
Avocado Chocolate Mousse
Serves: 4
Prep time: 10 minutes
Chill time: 30 minutes (optional, but improves texture)
Ingredients
- 2 large ripe avocados, peeled and pitted
- ½ cup unsweetened cocoa powder (good quality — see earlier tips!)
- ½ cup pure maple syrup or honey (adjust to taste)
- ¼ cup coconut milk or almond milk (more for a lighter texture)
- 2 tsp pure vanilla extract
- Pinch of fine sea salt
- Optional: ¼ tsp espresso powder (deepens chocolate flavor)
- Garnish: fresh berries, shaved chocolate, or whipped coconut cream
Instructions
- Blend Base – In a food processor or high-powered blender, combine avocados, cocoa powder, maple syrup, coconut milk, vanilla, salt, and espresso powder (if using).
- Process Until Silky – Blend for 1–2 minutes, stopping to scrape down sides, until completely smooth and creamy.
- Taste & Adjust – Add more sweetener if desired. If too thick, add a splash more milk.
- Chill (Optional) – Spoon into serving glasses and chill for at least 30 minutes for a firmer, more mousse-like texture.
- Serve – Garnish with berries, chocolate shavings, or a dollop of whipped cream.
Chef’s Tips
- Using ripe but not overripe avocados ensures a smooth texture without bitterness.
- The espresso powder is optional but really makes the chocolate “pop.”
- If you want a sugar-free version, use monk fruit or allulose instead of maple syrup/honey.
Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or menu details visit www.chefsmarket.com or call (615) 851-2433. Look for Chef’s Market on Facebook and @chefs_market on X and Instagram.
