Jim Hagy from Chef's Market showed how to set up a Nacho Bar at home and made Guacamole. (see recipe below)Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or menu details visit www.chefsmarket.com or call (615) 851-2433. Look for Chef’s Market on Facebook and @chefs_market on Twitter and Instagram.
Chef’s Market Guacamole
4 ripe Hass avocados
Juice of one lemon
6 drops hot sauce
½ red onion, finely chopped
½ tsp. granulated garlic
1 tsp. kosher salt
1 tsp. black pepper
1 medium tomato, seeded and diced small
1 Tbsp. chopped cilantro
½ of one jalapeño, seeded and finely chopped
· In a large bowl, place the scooped avocado pulp and lemon juice; toss to coat.
· Add six drops of hot sauce, granulated garlic, kosher salt and pepper. Add jalapeño and chopped cilantro.
· Using a knife, roughly cut the avocado at the same time mixing in the other added ingredients.
· Add in tomato and gently toss.
Yield: about 4 cups