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Chef's Market's Kielbasa Vegetable Soup

Posted: 12:37 PM, Jan 28, 2019
Updated: 2019-01-28 18:37:03Z

Jim Hagy from Chef's Market made Paleo-Friendly Kielbasa Vegetable Soup. (see recipe below) Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or menu details visit www.chefsmarket.com or call (615) 851-2433. Look for Chef’s Market on Facebook and @chefs_market on Twitter and Instagram.

Paleo Kielbasa Vegetable Soup

Ingredients:

4 Tablespoons olive oil

1 large carrot, diced

3 ribs celery, diced

14 ounces kielbasa sausage, cut into 1/2 inch slices

2 sweet potatoes, cubed

2 cloves garlic, chopped

1 zucchini, cut into quarter inch moons

1 yellow squash, cut into quarter inch moons

1 head Napa cabbage, shredded

2 quarts chicken broth

Salt and pepper to taste

2 Tablespoons sherry vinegar

Directions:

* Add olive oil into the bottom of a heavy stock pot.

* Sauté sausage, onion, potatoes and carrots for 5 minutes, then add the garlic and sauté an additional minute.

* Add the chicken broth and bring to a boil.

* Add the remaining vegetables and sherry vinegar, then cover the pot and turn off, leaving the pot on the burner. Let rest for thirty minutes.

* Add salt and pepper to taste.

* Serve immediately and garnish with a fried lotus root slice.