Talk Of The Town


Chef's Market's Tennessee Caviar

Posted at 12:05 PM, Aug 16, 2021
and last updated 2021-08-16 13:05:43-04

Jim Hagy from Chef's Market made Tennessee Caviar. (see recipe below) Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or menu details visit or call (615) 851-2433. Look for Chef’s Market on Facebook and @chefs_market on Twitter and Instagram.

Tennessee Caviar (aka Black-Eyed Pea Salsa)


2 15 oz cans of black-eyed peas, drained

1 large tomato, diced

1 small yellow bell pepper, diced

1/2 red onion, diced

1 jalapeno, minced

Sea Salt and Pepper to taste

2 tablespoons chopped cilantro

Juice of 1/2 lime


1. Combine all ingredients

2. Marinate for up to 8 hours refrigerated

Serve with corn chips or celery sticks.