Chef Lakendra Davis and Shavone Browning-Davis have opened their new Farm to Soul restaurant. City Farm Co. is located at 1407 Clinton St, Nashville, TN 37203. The restaurant is currently open Fridays, Saturdays and Sundays from 9am to 4pm for takeout only. Order by phone (615) 772-4632, in person at the takeout window, or order for delivery at www.doordash.com . For more information, visit www.cityfarmco.com
PORK AND CORNBREAD TACOS
SERVINGS: 4-6 (3 TACOS EACH)
WHAT YOU'LL NEED:
YOUR FAVORITE PULLED PORK RECIPE (2 LBS COOKED)
YOUR FAVORITE BBQ SAUCE (SWEET/SPICY, 1-2 CUPS)
GRIDDLE
SPATULA
COOKIE SCOOP
RECIPE:
CABBAGE SLAW
3/4 CUP GREEN CABBAGE
3/4 CUP RED CABBAGE
1/4 CUP CARROT, MATCHSTICKS
2 TBSP CUP GREEN ONIONS, THINLY SLICED
1/2 CUP CILANTRO AIOLI (RECIPE BELOW)
TOSS ALL INGREDIENTS TOGETHER. BLEND WELL
CILANTRO AIOLI
1/3 CUP MAYO
3 TBSP MILK
1 TBSP CILANTRO, CHOPPED
1 GARLIC CLOVE, GRATED
1/2 TSP SALT
1/2 TSP PEPPER
1/2 TSP CAJUN SEASONING
1/2 TSP SUGAR
1/2 TSP APPLE CIDER VINEGAR
WHISK ALL INGREDIENTS TOGETHER UNTIL SMOOTH AND WELL BLENDED. ADD TO SLAW MIXTURE SHORTLY BEFORE SERVING.
PICKLED ONIONS
BOILING WATER
1 SMALL ONIONS, THINLY SLICED
1/2 CUP VINEGAR
1 TBSP SUGAR
1/2 CUP WATER
1 BAY LEAF
½ TSP SALT
½ TSP PEPPER
POUR BOILING WATER OVER SLICED ONIONS. LET SIT FOR 5 MINS THEN DRAIN. MIX REST OF INGREDIENTS TOGETHER AND POUR OVER BLANCHED ONIONS. COVER AND REFRIGERATE.
CORNMEAL GRIDDLE CAKES
1 CUPS BLUE CORNMEAL
1 CUPS FLOUR
2 CUPS BUTTERMILK
1 EGGS, BEATEN
1 TSP BAKING POWDER
1/2 TSP SALT
1/2 TSP SUGAR
1 TBSP OIL
GENTLY WHISK DRY AND WET INGREDIENTS TOGETHER. COVER AND REFRIGERATE FOR 20 MINS. HEAT GRIDDLE ON MEDIUM HIGH. USING COOKIE SCOOP, LADLE BATTER IN CIRCLES AND SPREAD OUT TO MAKE BIGGER CIRCLES WITH BACK OF COOKIE SCOOP. FLIP GRIDDLECAKES WITH SPATULA ONCE BUBBLES START TO FORM ALL OVER SURFACE (ABOUT 2 MINS), COOK ON OTHER SIDE FOR 2-3 MINUTES.
FRESH CILANTRO OR GREEN ONION (GARNISH), CHOPPED
BUILD TACOS WITH PULLED PORK FIRST, THEN BBQ SAUCE, SLAW, PICKLED ONIONS, AND GARNISH WITH HERBS. ENJOY.
