Cookbook Author Sallie Swor's Campfire Dinners

Baked Mahi Mahi with Tomatoes and Garlic

Ingredients (Recipe for 2 – easy to double or triple or more according to servings needed)

4-6 Roma tomatoes, sliced

2 cloves garlic, minced

4 fresh basil leaves, torn into pieces (or 1/2 tsp dried)

½ cup dry white wine (or broth)

2 Mahi Mahi filets

1 tsp olive oil

Salt, pepper, paprika

Optional: lime or lemon zest

Directions:

Preheat oven to 425 degrees.

Line 2 small 8x8 baking dishes (or similar size) with foil and spray with cooking spray (or brush with olive oil).

Divide tomato slices between pans placing in a single layer, add veggies of choice, then top with chopped garlic and basil ... sprinkle salt and pepper, paprika.

Add about ¼ c dry white wine or broth to each pan. Fold up edges of foil and crumple into "package" shape covering over top.

Depending on desired "doneness" cook 40 minutes for veggie juices to blend. *Note with fish as entree - bake tomatoes, veggies first, then add fish the last 10 minutes.

Brown on broil optional.

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