Daisy King made her signature Chicken Pot Pie. (see recipe below) Miss Daisy's Kitchen, with gourmet takeout and specialty foods, is now open at its new location 1110 Hillsboro Road, in the shopping center at the corner of Mack Hatcher and Hillsboro. For more information, call (615) 599-5313 or visit www.missdaisyking.com.
Miss Daisy's Chicken Pot Pie
2 c frozen mixed vegetables
3/4 c peeled and diced new potatoes
2 T chopped yellow onion or shallots
1/2 t chicken bouillion base
1/2 t dried thyme
1/2 t dried sage
1 T butter
1/2 t ground black pepper
1/2 t salt (optional )
2 c chopped cooked chicken breast
11/2 cans condensed cream chicken soup
1 10- inch pie shell
1 sheet puff pastry
Assemble ingredients and utensils. In a medium size pot add frozen vegetables, potatoes and onion. Cover with water. Add chicken base, thyme and sage. Bring to a boil and cook for two minutes. Drain liquid and add butter salt and pepper
In a large bowl, mix cooked chicken and cream chicken soup. Add vegetable mixture.
Pour into pie shell. Top with sheet of puff pastry; seal and flute the edges. Cut 4 slots in the top.
Bake.in 375- 400 degree oven for 20-25 minutes or until crust is golden brown.
Yield: 6 servings.
