Talk Of The Town


Daisy King's Butternut-Pumpkin Pie

Posted at 12:23 PM, Oct 24, 2017
and last updated 2017-10-24 13:22:59-04
Daisy King from Miss Daisy's Kitchen made Butternut-Pumpkin Pie. (see recipe below)  Miss Daisy's Kitchen is located inside Grassland Market on Hillsboro Rd. in Franklin. Call (615)599-5313.
Butternut-Pumpkin Pie
Pastry for single crust(9-inch)
4   large eggs
11/2 cups half and half cream
1   cup mashed cooked butternut squash
1   cup cooked pumpkin (  I use pumpkin pie filling)
1/2 cup honey
1   tbsp. all-purpose flour
1/2 tsp.salt
1   tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/8 tsp. ground cloves
Assemble ingredients and utensils. In a large bowl,whisk the ,eggs, cream,squash, pumpkin, honey,flour .salt and all the spices.
Mix well. Pour into pie crust. Bake in a 375 degree oven  for 50-60 minutes or until a knife inserted in the center comes out clean. If pie crust begins to brown too much around the edge,cover with foil to prevent pie crust from getting too dark. Yield: 6 servings.