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Delicious & Hearty Recipe for Sweet Potato & Black Bean Soup

Posted: 12:00 PM, Oct 15, 2019
Updated: 2019-10-15 13:00:11-04

Mary Beth Laxson from Juicy's Wellness Cafe made Sweet Potato and Black Bean Soup. Juicy's Wellness Cafe is located at 2314 Medical Center Parkway, Murfreesboro, TN. Hours are 10am-7pm Monday through Saturday. For more information, follow Juicy’s Wellness Café Murfreesboro on Facebook.

SWEET POTATO & BLACK BEAN SOUP

INGREDIENTS:

2 medium sweet potatoes, chopped
1 medium onion, chopped
1/2 bundle fresh cilantro, rough chopped
20 oz Rotel chilies
8 oz red enchilada sauce
1 teaspoon chili powder
1 teaspoon cumin
2 teaspoons pure maple syrup
2 quarts vegetable broth
24 oz black beans, rinsed and drained
24 oz frozen corn

DIRECTIONS:

Mix all ingredients in large stock pot and cook on medium heat for 30 minutes (low boil) stirring occasionally. Once cooled top with gluten free tortilla strips, fresh avocado, cilantro and enjoy!