Chef Chris Rains from The Chef & I turned holiday leftovers into Holiday Taquitos. The Chef & I is located at 611 9th Ave. South Nashville Tn 37203. For more information visit www.thechefandinashville.com or call (615) 730-8496.
HOLIDAY TAQUITOS
INGREDIENTS:
2lbs of leftover meat (Turkey, Ham, etc.) sliced into thin strips
1 large onion, sliced
1/2 lb of shredded cheese (choose your favorite two)
1 bell pepper, sliced
Salt to taste
Pepper to taste
4 tbls olive oil
Granulated garlic to taste
1 pkg of flour tortillas
DIRECTIONS:
1.) Prepare meat and vegetables
2.) Heat sauté pan on medium / medium hi
3.) Add olive oil (2 tbl spoon)
4.) Add in peppers/onions
5.) Sauté for 5-8 mins browning / wilting vegetables
6.) In the mixing bowl toss in meat and cheese and mix
7.) Season vegetables - salt/pepper/garlic to taste
8.) Add hot vegetables into mixing bowl
9.) Toss together / mix well
10.) Roll taquitos
11.) Pan fry in olive oil (2 tbl spoon) on medium
12.) Serve favorite dipping sauces
