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Eggnog French Toast Casserole

Posted at 1:48 PM, Dec 21, 2017
and last updated 2017-12-21 14:48:24-05

Jim Hagy from Chef's Market Catering and Restaurant made Eggnog French Toast Casserole. (see recipe below)  Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or menu details call (615) 851-2433 or visit

Eggnog French Toast Casserole

1 loaf Tuscan bread, cubed

8 eggs

2 cups eggnog

1/2 cup heavy cream

1/2 cup sugar

1/2 cup brown sugar

2 Tablespoons vanilla extract



1/2 cup all purpose flour

1/2 cup light brown sugar, packed

1 teaspoon cinnamon

1/4 teaspoon salt

1/2 pound cold unsalted butter, grated



· Grease baking pan with butter, then evenly layer the cubed bread in the pan.

· In a large bowl, whisk together eggs, eggnog, heavy cream, sugar and vanilla extract; then pour the mixture over the bread.

· Wrap the baking pan tightly with aluminum foil. Place in the refrigerator overnight.


Topping preparation:

· Stir flour, brown sugar, cinnamon and salt together. Add grated butter, and mix well until mixture resembles pebbles. Store in a plastic bag in the refrigerator.

To bake:

· Preheat oven to 350 degrees.

· Remove the baking dish from the refrigerator. Uncover baking pan and sprinkle with topping. Bake, uncovered, for 45 minutes.

· Check casserole in the center with a toothpick. Continue baking for 10 minutes or until a toothpick test comes out clean from the center of the casserole.

· Cool slightly, and dust with powdered sugar and fresh blueberries.