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Fleming's Steakhouse: Steak and Spring Vegetable Quiche

Posted at 11:55 AM, May 02, 2019
and last updated 2019-05-02 12:55:12-04

Chef Kenny Bills made Steak and Spring Vegetable Quiche. Fleming’s Steakhouse is located at 2525 West End Ave. Nashville, TN 37203. For more information, visit or call (615) 342-0131.

Steak & Spring Vegetable Quiche Recipe



1 Pie Dough (favorite store-bought brand)

4 oz wt Caramelized Onions

4 oz wt Asparagus Sautéed

2 oz wt Green peas, Thawed

3 oz wt Herb Goat Cheese

4 cups Heavy Cream

8 Eggs

½ tsp Black Pepper


1. Spray spring form pan with spray

2. Place dough into pan ensuring there are no cracks in dough and all sides are covered

3. Weigh out vegetables and goat cheese per quiche

4. Evenly distribute onions, asparagus, peas in pan

5. Crumble Goat cheese over top of the vegetables

6. Whisk Cream and liquid egg together

7. Pour egg mix into pan

8. Add Black pepper to quiche and stir slightly to incorporate

9. Cover quiche with foil

10. Bake in 375⁰ oven on for 1 hour 30 minutes

11. Remove foil, bake for 15 minutes until quiche is set

12. Remove from oven and let cool room temperature for 30 minutes

Tomato Hollandaise


6 Egg Yolks

1lb Butter, melted

2 TBSP Lemon Juice

½ tsp Tabasco Sauce

½ cup Tomatoes, ½” diced


1. Place Egg Yolks in mixing bowl and then place the mixing bowl over a pot of boiling water

2. Whip the eggs vigorously with a whisk until smooth and thick with a temperature of 145°

3. Slowly add the softened Butter into the whipped eggs while whisking until all Butter has been incorporated

4. Add Lemon Juice, Tabasco Sauce, and tomatoes; blend well into sauce

5. Pour over quiche

6 oz. Filet

1. Pre-heat oven to 400⁰

2. Season steak evenly on both sides with Salt & Pepper

3. Heat a saute pan on medium to hot heat

4. Place 2 tsp Canola Oil in pan to heat

5. Place Filet in warmed pan, sear for 3 minutes until a crust forms

6. Flip steak over, sear for 2-3 minutes, finish cooking in oven until desired temperature \

7. Serve next to quiche