etch chef du cuisine Jess Lambert made Fried Potato Salad. etch is located at 303 Demonbreun St. Nashville, TN 37201. For more information call (615) 522-0685 or visit https://etchrestaurant.com/.
etch Fried Potato Salad
Serves: 4
• 4 baked potatoes
• 1 stalk celery, chopped
• 1 red bell pepper, chopped
• 1 jalapeno, minced
• 2 scallions, chopped
• 1 c mayonnaise
• 1/4 c coarse grain mustard
• 3 T white vinegar
• 2 c canola oil
1. Heat the oil to 350°
2. Smash baked potatoes flat and fry in hot oil until crispy.
3. While the potatoes are cooking, mix the mayonnaise, mustard and vinegar together in a bowl and
whisk until incorporated.
4. Pat the potatoes with a towel and smash into the mayo mixture with a wooden spoon.
5. Fold in the remaining ingredients.
6. Serve immediately.
