J Street Korean BBQ in Hendersonville will stop by to make one of their signature dishes called Bulgogi.
Bulgogi
2 pounds thinly sliced ribeye
6 tablespoons soy sauce
3 tablespoons water
4 tablespoons sugar
2 tablespoons rice wine or mirin
2 tablespoons sesame oil
4 tablespoons grated Asian pear
1/8 teaspoon pepper
For 4 servingsSsamjang sauce
1 cup soy bean paste
1/2 cup gochujang paste
1/4 cup sprite
J Street Korean Grill and Bar - 261 Indian Lake Blvd Suite 350, Hendersonville, TN 37075
