Cookbook author Sallie Swor made Hanky Pankies, a tasty appetizer or tailgate snack. For more of Sallie’s recipes and cookbook information, visit her blog, www.TheDeerOne.com/wordpress.
Tailgate Hanky Pankies
Ingredients
I lb breakfast sausage
1 can Rotel
1 package cream cheese
2 cans flaky biscuits (I like Pillsbury)
Jalapeno for topping is optional.
Directions
Preheat oven to 400 degrees.
Crumble and brown sausage in a skillet and stir in undrained Rotel.
Add cream cheese to melt.
Split each biscuit in half and then cut both circles in half. (One biscuit makes dough for 4 Hanky Pankies.)
Spray a mini muffin tin with cooking spray and push one biscuit piece in each tin.
Add a tablespoon of sausage mixture to each biscuit and bake 10-12 minutes until golden brown.
Top with a jalapeno slice if desired.
