Andrew Coins executive chef at Lauter at Southern Grist Brewing Company made a Goldrush Apple, Kohlrabi and Fennel Salad. Lauter at Southern Grist is located at 754 Douglas Ave. Nashville, TN 37207. The Nations X L By Lauter, a second taproom is situated directly in front of Southern Grist’s production facility at 5012 Centennial Blvd. Nashville. For more information, go to https://www.southerngristbrewing.com/.
Goldrush Apple, Kohlrabi, and Fennel Salad
Chow-chow Vinaigrette:
1 Cup chow-chow
2 Tablespoons apple cider vinegar
2 Tablespoons parmesan
½ cup olive oil
Salt and Pepper to taste
Method:
Add chow-chow to a food processor. Pulse 4 to 5 times. Add vinegar and parmesan and pulse 2 more times. Lastly add the olive oil and pulse 2 more times. Add salt and pepper to taste.
Salad:
2 ounces shaved fennel
3 ounces Goldrush apple- medium dice
3 ounces Kohlrabi, shaved thin
3 Tablespoons chow-chow vinaigrette
3 Tablespoons picked dill
1/8 cup chopped honey roasted peanuts
1 pinch Aleppo pepper
Method:
Add fennel, Goldrush apple, and Kohlrabi to a bowl. Add chow-chow vinaigrette and dill. Toss well. Top with honey roasted peanuts and Aleppo pepper.
