Private chef-caterer Jerod Wilcher made Teriyaki Salmon. Chef Jerod Presents "I Heart Nashville", a 4-course dinner event on Thursday, February 13 and Friday, February 14. Celebrate your Valentine with great food, good music and an unforgettable night! For more information on the event, go to www.masterkingchefjerod.eventbrite.com. For more of Chef Jerod's recipes visit, www.masterkingchefjerod.com and subscribe to his YouTube channel at Master King Chef Jerod. Follow Chef_Jerod on Instagram and Creative Cooking with Master King Chef Jerod on Facebook.
TERIYAKI SALMON
INGREDIENTS
2 6 oz salmon filets
1 c water
1/4 c soy sauce
5 tbsp brown sugar
1 tbsp honey
1/2 tsp ground ginger
1/4 tsp garlic powder
1/4 c cold water
2 tbsp cornstarch
1 tbsp olive oil
MARINADE
Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic. Mix well. Pour half of the sauce over salmon and set aside for at least 2 hours. Pour the remaining sauce in a sauce pan over medium heat and cook until heated approximately 1 minute. Mix corn starch and 1/4 cup cold water in a cup. Stir until cornstarch is dissolved. Add to the sauce pan. Cook and stir sauce until thickened approximately 5-7 minutes.
SALMON COOKING PROCEDURE
Add olive oil in a saucepan over medium heat until oil is heated. Remove salmon from the marinade and place salmon presentation side down into the pan. Cook for 3-4 minutes. Flip salmon over and begin to baste the salmon with teriyaki sauce. Cook salmon for an additional 3-4 minutes while basting with sauce. Remove salmon from heat & serve.
