Mary Beth Laxson from Juicy’s Wellness Café made Kale and Mushroom Soup. Juicy's Wellness Cafe is an all-vegan restaurant located at 2314 Medical Center Parkway, Suite A-2, Murfreesboro, TN 37129. They are open for dine-in, takeout and delivery. Hours are 11am-5pm Monday through Saturday. There is also a McMinnville location at 110 E. Main St. opened Tuesday through Friday from 9am-3pm. For menu options or more information, go to www.Juicyscafetn.com, visit Juicy’s Wellness Café of Murfreesboro on Facebook, or call (615) 617-3732.
KALE & MUSHROOM SOUP
INGREDIENTS
2 full bundles of kale chopped and de-stemmed
16 oz of fire roasted tomatoes
16 oz of chickpeas (washed and drained)
2 teaspoons of minced garlic
10 oz sliced mushrooms
1 yellow onion chopped
32 oz of vegetable broth
1 and 1/2 teaspoons of garlic powder
1 and 1/2 teaspoons of onion powder
1 teaspoon of red pepper flakes
DIRECTIONS
Place mushrooms, onion and garlic in a sauce pan with 1/2 of the vegetable broth. Cook on medium heat for 15 minutes and stir when needed. Add additional ingredients and simmer on medium heat for about 20 minutes. Enjoy!
