This year for our annual holiday cooking show we are taking you inside our kitchens to share our favorite family recipes! Lelan and his wife Yolanda are making his sour cream drop biscuits. Heather is making her husband’s family pecan pie with some help from her daughter Hutton! Brittany and her sister are making holiday leftover sliders. Cole and his wife Liz will teach you how to make cheesy potatoes!
We hope you enjoy seeing what our families do for the holidays!
LELAN---
Sour Cream Drop Biscuits
Ingredients:
2 Cups of Self Rising Flour
1 ½ Sticks of Butter(1 stick equals 1/2 cup)
1 Cup of Sour Cream
Optional: Shredded Cheese
Pre-heat oven to 350 degrees
Mix ingredients together
Pre-spray muffin tin then drop in mix, You can use the paper liners if desired
Cook for 30 minutes or until top start to brown or you can slide a butter knife in and out cleanly
Brush butter on top after they come out of the over
Great reheated the next day!
BRITTANY---
Holiday leftover sliders
Ingredients:
Hawaiian rolls
Stuffing
Turkey
Cranberry Sauce
Dijon Mustard
Pre-heat oven to 350 degrees
Stack all of your desired leftovers onto a cut in half Hawaiian roll
Optional: drizzle some dijon mustard
Place in oven for 10 minutes
Enjoy!
HEATHER---
Pecan Pie
Ingredients:
1 cup Karo Light or Dark Corn Syrup
3 large eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1 ½ cups (6 ounces) pecans
1 (9 inch) unbaked deep dish pie crust
Preheat the oven to 350 degrees F (175 degrees C).
Mix corn syrup, eggs, sugar, butter, and vanilla together in a large bowl using a spoon; stir in pecans. Pour into pie crust.
Bake in the preheated oven for 60 to 70 minutes. The pie is done when the center reaches 200 degrees F (95 degrees C). Tap the center surface of the pie lightly; it should spring back when done. If the pie crust is getting too brown, cover the edges with foil.
Cool for 2 hours before serving.
COLE---
Cheesy Potatoes
Ingredients:
1/2 stick butter-melted
1 16oz sour cream
2 cups or whole bag shredded cheese
2 cans of cream of chicken soup
2 pound bad of frozen cubed hashbrowns
Spray down your pan with nonstick spray.
Pour frozen hashbrowns into large bowl. Add melted half stick of butter. Mix.
Add cream of chicken soup. Mix.
Add sour cream. Mix.
Add cheese. Mix.
Add any spices you would like to the mixture.
Pour into pan.
Bake 1 hour 15 minutes at 350 degrees.
Mix and serve.
