Talk Of The Town


Lighter Summer Supper with Wine Pairing

Posted at 2:01 PM, Jul 09, 2020
and last updated 2020-07-09 15:01:53-04

Jamey Whetstone from Fresh Vine Wines made Summer Salmon and gave tips on wine pairing. For more information about Fresh Vine Wines, visit

Summer Salmon
Filet of Salmon
salt & pepper
Fresh Thyme
Olive oil
Garlic Powder
Balsamic Vinegar
Parmesan Cheese
Fresh peaches
Garden greens

1. Season salmon to taste with salt, pepper & garlic powder + fresh thyme
2. Heat just enough olive oil to coat pan & dial to medium high. Sear salmon on both sides until done- skin crispy- 3-4 minutes both sides
3. Toss greens with 2 teaspoons of balsamic vinegar & tablespoon of olive oil. Cut peaches into 1/8th lengthwise & add to greens
4. Grate parmesan over top of salad
5. Plate up salmon & salad w/ final pinch of fresh thyme
6. Serve with chilled bottle 2018 Fresh Vine Chardonnay.