These Whiskey Steak Appetizers are simple to make with only 3 ingredients! They would be perfect for your next dinner party!
Whiskey Steak Appetizers
2 tablespoons packed light brown sugar
2 tablespoons Jack Daniel Tennessee Whiskey
¼ cup fresh parsley leaves, chopped
1 pound (1 to 1 1/2 -inch thick) New York Strip steak
½ teaspoon kosher salt
2 tablespoons olive oil
Whisk brown sugar and whiskey together in a small bowl to dissolve sugar. Trim fat cap off steak and any other trimming that needs to be done. Dry both sides of steak with paper towels. Cut steak into 1-inch-cube pieces and season with salt.
Heat olive oil in a large cast-iron skillet over medium high heat until shimmering. Add the steak cubes and sear until browned, flipping them halfway through, 6 to 8 minutes total.
Add the brown sugar and whiskey mixture and cook for 1 minute more. Remove from heat; garnish with parsley. To serve as an appetizer, spear each cube with long toothpick.
The Lynchburg American Legion Post 192 will host the 31st annual Memorial Day Service in Lynchburg. It will be held on Monday, May 29th at 11:00 a.m. on the northwest side of the Metro Lynchburg/Moore County Courthouse.
For more information about Miss Mary Bobo's Boarding House in Lynchburg, or to make reservations, call (931)759-7394.
