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Lynne Tolley's Bourbon Brown Sugar Pork Loin

Posted: 12:33 PM, Oct 17, 2018
Updated: 2018-10-17 17:33:24Z

Lynne Tolley from Miss Mary Bobo's Boarding House in Lynchburg TN made Bourbon Brown Sugar Pork Loin. (see recipe below) The Jack Daniel's World Championship Invitational Barbecue is October 26 and 27th in Lynchburg TN. Get details online at  https://www.jackdaniels.com/en-us/bbq   For more information about Miss Mary Bobo's Boarding House in Lynchburg, or to make reservations, call (931)759-7394.

Bourbon Brown Sugar Pork Loin

1-1/2 lb pork loin roast (may have to buy 2-3 lb roast & cut in half, reserving one half) 

½ cup water 

GLAZE: 

1 cup brown sugar 

1 tsp minced garlic

½ cup water 

½ cup Jack Daniel TN Whiskey 

3 Tbs cornstarch 

4 Tbs soy sauce 

 Dry meat with paper towels.  Salt & pepper all sides and ends. Heat a large pan with 2 Tbs oil over medium high heat.  Sear each side and ends until golden brown, about 2 minutes per side. Place roast in slow cooker with ½ cup water and cook 5-6 hours on low or until meat thermometer reads 145 degrees. 

Glaze: make while roast is cooking. Whisk all ingredients in small saucepan and heat until boiling. Reduce heat and simmer until glaze thickens.  Baste roast 2-3 times during the last hour of cooking. 

When roast reaches 145 degrees remove from slow cooker and place on a foil lined baking pan. Add another coating of glaze and broil on high for 1-2 minutes to caramelize top.  Remove from oven and tent with foil for 20 minutes before slicing and serving. 

Serves: 4-6