Barney Hannigan, the culinary director at the new Two Hands restaurant, made their signature Mahi Mahi recipe. Two Hands is an Australian-inspired restaurant, located at 606 8th Avenue South between Division St. and Demonbreun St. (across from Arnold’s). Visit https://www.twohandshospitality.com/ to learn more.
Rod & Reel Fish Market: Mahi Mahi
Components of Dish:
2 lb white fish
4 oz curry marinade
2 oz blood orange juice
2 oz grapefruit
1/4 avocado
2 oz orange juice
1/2 oz lime juice
1/2 oz chive oil
1/2 oz leche de tigre
Fish Marinade:
1/3 cup chili oil
1 oz water
zest of one lemon
1/2 cup canola oil
1 oz lime juice
2.5 oz red curry paste
Leche de Tigre:
7 oz fresno chile
.5 oz pickled shallot
1/2 cup Orange Juice
1.5 once honey
2 oz Dijon mustard
1/2 cup oil
1/2 oz garlic, fresh
1/2 cup lime juice
2.5 oz harissa paste
Dash of salt
Parsley Chive Oil:
4 1/2 cups oil
1 cup parsley, chopped
1 cup chives, chopped
